Mexican Taco, Corn, Black Bean and Avocados from Mexico Salad Recipe

Dinnertime is always a challenge, especially when it comes to getting my daughter to eat what we’ve made. Fortunately, one thing she does eat that isn’t nugget-shaped, is avocados. In fact, she loves them, as do I. In our family, it’s always #AvoTime: from morning to supper (and even desserts!) They’re great on toast for breakfast as a dose of healthy-fat, they’re perfect for a quick scoop with some celery or carrots, or for a guac’-snack while watching a movie. There’s nothing better than  ...

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